My only regret was waiting so long to try them! (They got lost in my google reader LOL)
(Served with some leftover rice, sour cream, and guacamole…this is DH’s plate!)
4 large chicken breasts
1 Tbsp garlic powder
1 Tbsp chipotle chile powder
1 Tbsp ancho chile powder (I couldn’t find this anywhere…I substituted “regular” chili powder)
1 Tbsp cumin
1 tsp salt
10 extra large flour burrito tortillas (lesson learned…buy the really thin ones. DH bought me “restaurant style” and they were thick and didn’t want to roll)
1 Tbsp olive oil
1 large onion, sliced into strips
1 green pepper, sliced into strips (I used an orange pepper. I hate green pepper)
1 red pepper, sliced into strips
1 can black beans, strained and 1/2 of liquid reserved
1 box Zataran’s yellow rice (I couldn’t find Zataran’s brand….so I used Goya Spanish Style Yellow Rice)
4 c. sharp cheddar cheese, shredded
1 small can red enchilada sauce
-Light grill on high and preheat oven to 350 degrees, preparing a 9×13 pan (I needed 2 9×13 pans)
-Cook rice according to package directions.
-In small bowl mix together spice mixture.
-Pound out chicken breast to equal thickness throughout.
-Coat chicken with spice mixture evenly on both sides.
-Turn grill down to medium low and place chicken on, breast side up.
-Cook, turning once, until cooked through, about 15 mins depending on the size of the chicken.
-Remove from grill and set aside, letting cool slightly.
-In medium nonstick skillet over medium high heat, add oil and heat.
-Cook pepper and onion, salted and peppered to taste, until cooked to a tender crisp, about 10 minutes.
-In small saucepan add beans and reserved liquid, heat through over low heat.
-Slice chicken into strips 1/2 inch wide
-On large burrito shell, add chicken, vegetables, rice, beans, top with cheese and roll, tucking in sides first. (Do NOT overload – this is a common problem).
-Place burrito in prepared baking dish.
-Repeat with remaining burritos.
-Spoon enchilada sauce over burritos and tops with remaining cheese.
-Bake, uncovered, until cheese is melted, about 15 minutes.