Kind of a simplistic menu this week…we’re leaving Wednesday afternoon to visit my family for the Thanksgiving holiday!
Saturday: cornmeal breaded whitefish, macaroni and cheese, green beans
Sunday: take-out
Monday: steak, steamed broccoli, pasta
Tuesday: spaghetti with garlic bread; salad
Wednesday: grab something on the road!
Thursday: TURKEY DAY!
Friday: leftovers from turkey day 🙂
Saturday: shredded beef chimichangas, mexican rice; black beans
Sunday: easy chicken cordon bleu, roasted potatoes, green beans
Monday: steak, steamed broccoli, pasta
Tuesday: weeknight paella
Wednesday: leftover chimichangas, mexican rice, black beans
Thursday: leftover easy chicken cordon bleu, garlic rice, salad
Friday: leftover paella
Saturday: Soup night with friends! I made zuppa toscana, but we also had crab vegetable, chili, assorted breads, meat/cheese tray appetizer, pumpkin cheesecake bars and apple spice cake. 🙂
Sunday: homemade stromboli – one veggie, one meat
Monday: steak, steamed broccoli, pasta
Tuesday: 20-clove garlic chicken, garlic rice pilaf, cauliflower
Wednesday: kuldunai for the husband – it’s his birthday and that’s what he wants!
Thursday: leftover garlic chicken, mashed potatoes, green beans
Friday: BLT’s and chips….and having friends over in the evening for cake and make-your-own-sundae bar for hubby’s birthday!
Saturday – Monday: On my own – hubs is busy!
Made some treats this weekend…
Peanut Butter Pretzel Truffles
Chocolate Chip Cookie Dough Truffles
Tuesday: shepherd’s pie, crusty homemade bread
Wednesday: chicken fried rice, egg rolls
Thursday: leftover shepherd’s pie
Friday: leftover fried rice
Saturday: getting together with friends for a ‘soup party’! I’m making zuppa toscana
Sunday: homemade stromboli
Back from vacation! We had a wonderful time!
Saturday: Straggled in at 9:30 p.m. from our drive home — pizza it is. LOL
Sunday: leftover baked ziti we brought back from our trip; homemade bread
Monday: steak, broccoli, pasta
Tuesday: gnocchi mac and cheese; ham; cauliflower
Wednesday: beef blintzes, garlic green beans
Thursday: pineapple pork, island rice, grilled pineapple sliced
Friday: leftover gnocchi mac and cheese; salad
Saturday: On my own – hubs working with a friend on a roofing project in WV
Sunday: last minute lasagna, garlic bread,
Monday: steak, broccoli, pasta
Tuesday: creamy taco mac, salad
Wednesday: Attending a baseball game sponsored by my employer – free dinner!
Thursday: spicy honey chicken, oven fries, green beans
Friday: leftover creamy taco mac; finishing up veggies as a salad before we leave for VACATION!
We’re a bit overrun with jalapenos and tomatoes over here, so  I incorporated a few recipes this week to try to tackle some of the masses!
Saturday: pan-fried chicken, cheddar grits/polenta, green beans
Sunday: venison roast (on the grill), cheese-stuffed, bacon wrapped, grilled jalapenos (garden)
Monday: steak, broccoli, pasta
Tuesday: leftover fried chicken, stuffed tomatoes (garden)
Wednesday: lasagna for two, salad
Thursday: fish tacos with baja cream, mexican jasmine rice, black beans
Friday: cheddar brats (grill), corn (garden), oven fries
Saturday: grilled venison, corn on the cob, tomato/cucumber salad (from the garden) and baked potatoes
Prepped:
Sunday: chicken fried rice, crab and cheese wontons…also making these wontons for DH to take to work Monday
Prepped:
Monday: steak, cauliflower, pasta
Tuesday: leftover fried rice and crab and cheese wontons
Wednesday: pulled pork sandwiches, coleslaw
Thursday: BLT’s (with homemade bread and garden tomatoes!), macaroni and cheese
Friday: leftover pulled pork sandwiches, baked beans (which had been frozen from my last batch)
A bit boring around here on the menu front this week….but to be honest, it’s so damn hot I can’t bring myself to be creative. I just want to lounge. With mint iced tea. In the a/c, with a fan going. And maybe read a book.
That sounds perfect. 🙂
Saturday: no plan. we haven’t eaten out in ages b/c we’re trying to save money…but maybe a little something this night
Sunday: ILs over for crabs and corn (burgers + potatoes for my FIL)…or homemade pizza as a backup (ham + pineapple)
Monday: steak, steamed cauliflower, pasta
Tuesday: lasagna for two (from the freezer); salad; garlic bread
Wednesday: grilled buttermilk chicken, grilled potatoes + herbs, garlic green beans (from my garden)
Thursday: either the pizza scheduled as backup for Sunday, or, mahi mahi filets, wild rice, broccoli
Friday: leftover chicken from Thursday, macaroni and cheese, cucumber salad (from my garden)
Saturday: leftover chili from last week; cornbread
Sunday: leftover venison burgers from last week; oven fries; sliced fresh cucumber…also making funfetti cookies (by request) for a co-worker’s birthday tomorrow
Did some prep:
Monday: beef steaks, steamed broccoli, pasta
Tuesday: chicken meatball subs, salad
Wednesday: grilled pork chops, annie’s macaroni and cheese, cauliflower
Thursday: leftover chicken meatball subs, green beans…making baked beans to take with me to the reunion
Friday: none – travelling to Butler for my family reunion/see everyone
Saturday: who knows — in Butler
Sunday: probably take-out on the road as we’re driving home!
Kelly Cooks...and other Amazing Feats 