Menu Mondays

Saturday: grilled venison, corn on the cob, tomato/cucumber salad (from the garden) and baked potatoes

Prepped:

  • Made rice for fried rice tomorrow

Sunday: chicken fried rice, crab and cheese wontons…also making these wontons for DH to take to work Monday

Prepped:

  • Cooked chicken for fried rice ahead of time
  • Cooked bacon and froze it for later this week
  • Mixed up the spice rub for pulled pork
  • Thawed steak for tomorrow

Monday: steak, cauliflower, pasta

Tuesday: leftover fried rice and crab and cheese wontons

Wednesday: pulled pork sandwiches, coleslaw

Thursday: BLT’s (with homemade bread and garden tomatoes!), macaroni and cheese

Friday: leftover pulled pork sandwiches, baked beans (which had been frozen from my last batch)

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One Response to “Menu Mondays”

  1. Katie @ Health for the Whole Self Says:

    Hope you like the wontons! 🙂

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