Funfetti Cookies

I made these because I was pressed for time, but needed a dessert to take to a gathering.
I don’t normally cheat with the frosting/cake mix, but ironically enough, the people I was feeding are so used to ‘store bought’ sweetness, they gobbled these right up! They loved them!

And they only took me 45 minutes from start until dishes washed and dried, to make!

Funfetti Cookies
(Pillsbury)

1 (18.9-oz.) pkg. Pillsbury Funfetti Cake Mix
1/3 cup oil
2 eggs
1/2 (15.6-oz.) can Pillsbury Funfetti Vanilla Frosting

Directions
– Heat oven to 375°F.
– In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened.
– Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
– Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
– Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting.
– Let frosting set before storing. Store in tightly covered container.
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2 Responses to “Funfetti Cookies”

  1. Menu Mondays « Kelly Cooks…and other Amazing Feats Says:

    […] Making funfetti cookies for a co-worker (She’s addicted, and it’s her birthday on Monday) […]

  2. Menu Mondays « Kelly Cooks…and other Amazing Feats Says:

    […] leftover venison burgers from last week; oven fries; sliced fresh cucumber…also making funfetti cookies (by request) for a co-worker’s birthday […]

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