Herbs de Provence

Don’t get me wrong — real herbs de provence is delicious and amazing.

But when you live in a small town, it isn’t exactly a common spice to find in-store.

So, since I needed it for a recipe this week, I made my own:

Herbs de Provence

(Food Network)

Makes 1 cup

2 tablespoons dried savory

2 tablespoons dried rosemary

2 tablespoons dried thyme

2 tablespoons dried oregano

2 tablespoons dried basil

2 tablespoons dried marjoram

2 tablespoons dried fennel seed

In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.