Bacon Wrapped Jalapeños

I made these tasty little buggers as a result of my no-heat jalapeno plants in my garden producing like crazy!

Hubs and I both really loved these – I left the original recipe’s BBQ sauce out, and I’m glad I did…we didn’t find it was needed!

And, of course….everything’s better with bacon and cheese 🙂

Bacon Wrapped Jalapenos

(Sing for Your Supper)

20 fresh jalapenos, cut in half and seeded

2 blocks of cream cheese, softened

1 cup shredded cheddar cheese

1 pound bacon, cut into thirds

bbq sauce

toothpicks

Directions

– Preheat the oven to 375 degrees F.

– In a large bowl, mix the cream cheese and cheddar cheese

– Spread some of the cheese mixture in each jalapeno half

– Wrap each piece with a slice of bacon and secure with a toothpick

– Brush with BBQ sauce, and place on a baking sheet lined with foil

– Bake for 20-30 minutes, or until bacon is nicely browned