Homemade Chicken Noodle Soup

This is not only a delicious comfort food, but it’s so fast to make as well!

Homemade Chicken Noodle Soup
(My original)

1 lb. chicken breast meat, cooked and cubed (or shredded)
1/2 package (6 oz. of a 12 oz. package) egg noodles, cooked and drained
32 oz. chicken broth
2 chicken bullion cubes
2 tablespoons butter
1 celery stalk, finely chopped
2-3 carrots, finely chopped
1 small onion, finely chopped
1 1/2 tsp. dried parsley
salt and pepper to taste

Directions
– In a large pot, melt butter over medium/medium high heat. Add celery, carrots, and onions, and cook until tender.
– Add the chicken broth and bullion cubes, stir to dissolve cubes.
– Add the chicken and egg noodles. Cook over medium heat until heated through.
– Toss in parsley, salt, and pepper, stir to combine.

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4 Responses to “Homemade Chicken Noodle Soup”

  1. Menu Mondays « Kelly Cooks…and other Amazing Feats Says:

    […] homemade chicken noodle soup, garlic cheddar […]

  2. Menu Mondays « Kelly Cooks…and other Amazing Feats Says:

    […] leftover chicken from Thursday will become delicious chicken noodle soup Possibly related posts: (automatically generated)Menu MondaysTea for twoOct. 8: Menu Planning […]

  3. Menu Mondays « Kelly Cooks…and other Amazing Feats Says:

    […] chicken noodle soup, grilled […]

  4. Becca Says:

    Kelly, just had to tell you that your Homemade chicken noodle soup is fantastic!!!

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