Garlic Parmesan Orzo

IMG_1349This had great flavor, but I wanted it to be a little more “creamy” — I may tweak it next time I make it!

Garlic Parmesan Orzo


2 cups uncooked orzo pasta

3 tsp minced garlic

1/2 cup butter, cubed

1/2 cup grated parmesan cheese

1/4 cup milk

2 tbsp minced fresh parsley

1 tsp salt

1/4 tsp pepper


– Cook orzo according to package directions, and drain

– In a large skillet, sauce garlic in butter until tender, then add orzo, parmesan, milk, parsley, salt and pepper

– Cook and stir until heated through

One Response to “Garlic Parmesan Orzo”

  1. Menu Mondays « Kelly Cooks…and other Amazing Feats Says:

    […] Thursday: 20-clove garlic chicken, brussel sprouts (experimenting!) and Parmesan orzo […]

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