Menu Mondays

Saturday: nachos!

Sunday: pizza or some other take-out

Monday: filet mignon wrapped in bacon, steamed broccoli, pasta

Tuesday: ahi tuna steaks, wild rice, sauteed green beans

Wednesday: venison roast, potatoes, parsnips, and carrots in the crockpot

Thursday: 20-clove garlic chicken, brussel sprouts (experimenting!) and Parmesan orzo

Friday: leftover venison roast

Saturday: leftover chicken from Thursday will become delicious chicken noodle soup 🙂


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