Menu Mondays

Saturday: take-out

Sunday: spaghetti with meatballs, garlic bread, salad

Monday: steak, steamed broccoli, pasta

Tuesday: kahlua pork, rice, baked pineapple

Wednesday: potato-crusted mahi mahi, garlic green beans

Thursday: leftover kahlua pork

Friday: lemon pepper chicken, cauliflower gratin