Menu Mondays

Saturday: Attended a college friend’s wedding

Sunday: dry rubbed grilled pork roast, mashed potatoes, corn on the cob and green beans (Father’s Day)

Monday: beef steak, steamed broccoli, pasta

Tuesday: spiced roasted chicken, mac and cheese, cauliflower

Wednesday: grilled herb shrimp, risotto, green beans

Thursday: leftover roasted chicken, tomato/cucumber/onion salad, wild rice

Friday: spaghetti with meat sauce, garlic bread, salad