Menu Mondays

Saturday: cheddar brauts and cauiflower gratin (which I forgot to photograph and post)

Sunday: made soft pretzels for football for DH and FIL; take-out for dinner

Monday: steak, garlic green beans, pasta

Tuesday: leftover baked ziti

Wednesday: herb-rubbed chicken with creamy orzo

Thursday: baked dutch apple pancake; sausage

Friday: leftover creamy orzo

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