Grilled Buttermilk Chicken

This simple marinade was very tasty on the chicken! The garlic and paprika were subtle, and the buttermilk really made this chicken super-juicy.

I used boneless, skinless breasts and thighs because I had them in the freezer…I can only imagine the flavor is even better on bone-in chicken!

Grilled Buttermilk Chicken

(Health for the Whole Self)

Ingredients
1.5 cups buttermilk
8 cloves garlic, chopped
1 tbsp paprika
1.5 tsp sea salt
3/4 tsp black pepper
6 lbs bone-in chicken pieces

Directions

–  In a medium bowl, combine buttermilk, garlic, paprika, salt, and pepper.

– Place buttermilk mixture and chicken in a large plastic bag (you might need 2), and marinate in the refrigerator for at least one hour, or overnight. Turn bag occasionally.

–  Heat grill to medium-low. Remove chicken from plastic bag and grill – covered and turning occasionally – for about 40 minutes, or until cooked through.

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One Response to “Grilled Buttermilk Chicken”

  1. Katie @ Health for the Whole Self Says:

    Glad you liked it! 🙂

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