Menu Mondays

Sunday: Prep day! Take-out for dinner

  • Prep veggies (chop broccoli, clean green bean ends off, slice peppers, clean and slice carrots into sticks, steam asparagus for weekday lunch)
  • Make chicken sausage patties and freeze
  • Make lemon chicken for Tuesday (won’t have time for such a long-cooking meal during the week, but I WANTED it!)
  • Make lasagnas for two — will eat one this week and freeze the other two
  • Make protein waffles for Monday’s breakfast

Monday: venison steak, steamed broccoli, pasta

Tuesday: lemon chicken, garlic rice pilaf, green beans

Wednesday: crockpot french dip sandwiches, baked oven fries, salad

Thursday: lasagna for two, salad

Friday: leftover french dip sandwiches, mixed veggies from the freezer / or / cauliflower


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