Menu Mondays

Whew. DH and I got nailed with The Plague of 2010 last weekend and it took us most of last week to recover! Needless to say, we didn’t stick to the meal plan. Here’s hoping for a better week this time!

We’re in a bit of a food rut here lately — has anyone tried anything new recently that was delicious?? My Google Reader is full of desserts…not dinners! LOL


Saturday: Beef stroganoff (recycled from the past week…we never ended up having it), salad

Sunday: Not sure — FIL coming over for dinner

Monday: filet mignon, garlic green beans, pasta

Tuesday: leftover stroganoff, steamed cauliflower

Wednesday: ham (slices i froze from easter), annie’s mac and cheese, steamed broccoli

Thursday: marinated grilled chicken breasts, garlic rice pilaf, salad

Friday: None for now — we have plans!

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One Response to “Menu Mondays”

  1. Michelle Says:

    Apricot Chicken is one of my stand by’s.

    1 jar Apricot Preserves
    1 bottle Russian Dressing
    1 onion soup mix

    microwave the preserves for 30 secs to loosen it up then mix with the other ingredients. I use my little hand mixer becasue sometimes there are big chunks of preserves.

    pour over your chicken breasts in a 9×13, cover and cook for 1 hr at 350.

    serve with rice

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