Menu Mondays

Short week this week, as we’re traveling to my family near Pittsburgh for Thanksgiving…

Sunday: Prep day

  • Chop broccoli and snap off green bean ends
  • Make bechamel sauce for Tuesday
  • Make cinnamon rolls for my co-workers for Monday morning staff meeting

Monday: steak, broccoli, pasta

Tuesday: open-faced sandwiches with bechamel sauce, green beans

Wednesday – Saturday: Visiting family and stuffing myself full of gravy. (Did I mention I’m OBSESSED with turkey gravy?!)

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