Menu Mondays

Menu Plan Monday

Sunday: DH is slow-grilling a big pork roast like this. Yum. Serving with twice baked potatoes and salad

Also prep day:

  • Chop veggies
  • Make lunch for the week (Chicken Soup with Lemon and Orzo)
  • Make bread for DH
  • Make chili — because it always tastes better after it’s had time to sit!
  • Make brown rice for chili

Monday: steak, cauliflower, pasta

Tuesday: Leftover pork sandwiches, potatoes, salad

Wednesday: chili with rice, cornbread

Thursday: chili leftovers

Friday: headed to western pennsylvania to see my family — dinner on the road!


One Response to “Menu Mondays”

  1. Lara (Thinspired) Says:

    I like your menu! I am never good at making myself sit down to plan meals, but if I did, I think our menu would look similar 🙂 Especially love the chili and cornbread. Is there anything better?!

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