Crockpot Smothered Chicken

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Success! A crockpot chicken recipe (besides chicken noodle soup) that DH and I actually like!

For some reason, we have problems finding chicken recipes we actually enjoy in the crockpot…no idea why.

This one was super-tasty — DH even emailed me at work on his lunchbreak (at home) and said “What’s in the crockpot? It smells amazing!”

Smothered Chicken

(The Novice Chef)

4 whole boneless skinless chicken breasts
12 ounces Mushrooms — fresh (I used 8 oz)
1 can 98% fat-free Cream of mushroom soup
1 can 98% fat-free Cream of chicken soup
1 can French Onion Soup
1/2 large onion
1 clove garlic

salt and pepper to taste

Directions

You can make this on the stovetop – for those instructions, see the novice chef link above

– For the crockpot: place your chicken breasts in the bottom of the crockpot, layer your onions and mushrooms on top of the chicken, then both cream-based soups, and the french onion on top

– Cook on low 8 hours.

– Serve over rice, noodles, bread — whatever! 🙂

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3 Responses to “Crockpot Smothered Chicken”

  1. The Novice Chef Says:

    So glad you enjoyed this! It is one of our all time favorites! I keep the ingredients on hand (since they are so obviously easy to keep in your pantry) and throw it together whenever I need comfort food or really don’t feel like actually cooking over the hot stove! 😉

  2. creamy chicken noodle soup | Lunch Recipes Says:

    […] Crockpot Smothered Chicken « Kelly Cooks…and other Amazing Feats […]

  3. Joelen Says:

    You’ve reminded me to dust off my crockpot! I hope to use it more in the coming months!

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