Flax Coconut French Toast


I originally saw this on Caitlin’s blog…it looked tasty, and like a great healthy alternative for me to pack for my breakfast at work during the week.

Very tasty indeed!

Flax Coconut French Toast

2 slices bread (I used Ezekiel, but regular wheat would be fine)
3-4 egg whites
2 tbsp ground flax
2 tbsp unsweetened shredded coconut


– Mix the flax and coconut into the egg whites, dip your bread, and then pan fry in a nonstick skillet until golden and cooked through — tada! French toast! 🙂


One Response to “Flax Coconut French Toast”

  1. Joelen Says:

    What a great way to incorporate flax seed! It’s great catching up with your blog with all the delicious entries you’ve posted recently and hopefully I’ll have more time in the future to stop by and comment!

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