Taco Pasta Salad

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This pasta salad is making the rounds! It was originally “wagon wheel” taco pasta salad, but I didn’t have wagon wheels!

Very tasty and different! I’ll make this again.

Taco Salad Pasta

(Cara’s Cravings)

1 lb pasta

1 can black beans, drained and rinsed

1 10oz package frozen corn

2 medium tomatoes, seeded and diced

8oz shredded Mexican-blend cheese

1 1/2 cups salsa

1/2 cup olive oil

3-4 tbsp lime juice

1 tbsp cumin

1-2 tsp chili powder

2 garlic cloves, minced

freshly ground salt & pepper

1/2 cup chopped fresh cilantro

1 avocado, diced

Directions

– Cook the pasta al dente according to package directions. Drain and rinse with cold water.

– In a large bowl, combine the black beans, corn, tomatoes, salsa, and cheese. Add the cooled pasta and mix well.

– In another bowl, whisk together the olive oil, lime juice, garlic, cumin and chili powder. Pour over the pasta salad, add the cilantro, and mix well. Season to taste with salt & pepper.

– Just before serving, stir in the diced avocado.

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One Response to “Taco Pasta Salad”

  1. Menu Mondays « Kelly Cooks…and other Amazing Feats Says:

    […] Cooks…and other Amazing Feats Cooking for myself, friends, and family… « Taco Pasta Salad Menu Mondays […]

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