Roasted Cauliflower

Roasted Cauliflower

I’ve never really roasted very many veggies, but figured cauliflower would be a good place to start.

This was actually really good. Which is amazing, because I generally SUCK at just ‘coming up with’ recipes.

Somehow this one came out unscathed. Probably because it’s easy šŸ™‚

Roasted Cauliflower

1 head cauliflower, washed and broken into florets

1-2 cloves garlic, minced

1-2 tbsp olive oil

salt

pepper

Directions

– Preheat oven to 425 degrees

– Toss cauliflower, minced garlic, salt, pepper, and olive oil together to coat cauliflower

– Lightly grease a cookie sheet, and spread cauliflower out on it

– Bake at 425 degrees F for 25-30 minutes, stirring occassionally.

You want the brown bits — those are the parts that taste the best, I think!

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4 Responses to “Roasted Cauliflower”

  1. Menu Mondays « Kelly Cooks…and other Amazing Feats Says:

    […] steak, roasted cauliflower, […]

  2. Joelen Says:

    I need to buy cauliflower more – roasting them is such a great way to get some good flavor!

  3. Menu Mondays « Kelly Cooks…and other Amazing Feats Says:

    […] steaks (with our newly re-stocked free omaha filet mignons from my dad!), roasted cauliflower, […]

  4. Health for the Whole Self » What I Ate – 2/22/2010 Says:

    […] Plus some roasted cauliflower. (I follow this Kelly Cooks method.) […]

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