Grilled Baby Red Potatoes with Herbs

This is pretty simple, but so delicious….

Grilled Baby Red Potatoes with Herbs
(Mrs Sac’s Purple Kitchen)

8 baby red potatoes, washed and cut into 1/4″ to 1/2″ slices
1 tbsp extra virgin olive oil
1/8 tsp pepper
1/4 tsp garlic salt
1/2 tbsp coarsly chopped fresh parsley

Directions
– In a bowl, toss potatoes with olive oil, pepper, and garlic salt
– Spray a sheet of tin foil with olive oil or cooking spray, and spread the potatoes into thin layers (2-3 potatoes thick)
– Add any additional seasonings you enjoy, and fold up the tin foil, making a little packet on all sides
– Grill over medium heat, carefully flipping over once
– Cook for about 15-20 minutes
– Remove from grill and add fresh parsley before serving
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5 Responses to “Grilled Baby Red Potatoes with Herbs”

  1. Menu Mondays « Kelly Cooks…and other Amazing Feats Says:

    […] Wednesday: grilled hamburgers, green beans, (maybe foil packet potatoes?) […]

  2. Menu Mondays « Kelly Cooks…and other Amazing Feats Says:

    […] Tuesday: grilled bbq chicken, green beans, foil packet potatoes […]

  3. Menu Mondays « Kelly Cooks…and other Amazing Feats Says:

    […] bbq grilled chicken, foil packet potatoes, green […]

  4. Menu Mondays « Kelly Cooks…and other Amazing Feats Says:

    […] Grilled Foil Packet Potatoes […]

  5. 02.08.10 – Best Laid Plans… « Kelly B Well Says:

    […] grilled” and “Cookie Dough Blizzard” cake, so that’s what we had: spicy honey chicken, foil packet potatoes, and Dairy Queen Cookie Dough Blizzard […]

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