Parmesan Ranch Chicken

This was tasty, but I didn’t feel like the ranch or parmesan flavors really came through — it tasted mostly like butter and cornflakes (which, by the way, is a HEAVENLY combination).

I only had the parm in the green can — so I’m thinking next time I’ll try this with more ranch mix, and fresh parmesan.

Even if it didn’t taste exactly like I thought it would, it was still incredibly tasty and the chicken was VERY juicy.

I served it with mashed potatoes and green beans.

Even made great leftovers!

Parmesan Ranch Chicken
(Kara’s Kitchen Creations)

4 boneless, skinless chicken breasts
1/2 cup crushed corn flakes
1/2 cup Parmesan cheese
1 Tbsp dry ranch dressing mix
2-3 Tbsp melted butter

– Rinse chicken breasts and set aside.
– Combine corn flakes, cheese, and dressing mix in a shallow container.
– Dip chicken in butter, then in crumb mixture.
– Place on greased cookie sheet.
– Bake at 350 for 30-40 minutes or till juices run clear.

3 Responses to “Parmesan Ranch Chicken”

  1. Laura P. Says:

    this sounds really good! Too bad my DH doesn’t like ranch…(I know, he’s crazy, right? : )

  2. MizFit Says:

    you had me at LEFTOVERS 🙂

  3. Kara Says:

    How fun to see that you made my chicken. Thanks for linking back to me!

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