Chocolate Caramel Cookies

These tasty little cookies will definately satisfy your chocolate-tooth!

Chocolate Caramel Cookies
30-36 cookies *I actually got 42*
2 1/2 cups flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup sugar
1 cup brown sugar
1 cup butter, softened
2 teaspoons vanilla
2 eggs
30-36 chocolate-covered caramel candies (like Rolo’s)
2 tablespoons sugar (for rolling)

– Preheat oven to 375 degrees Farenheit
– In a large mixing bowl (or the bowl of your electric mixer) add sugar, brown sugar, butter, eggs, and vanilla and mix until well blended
– Add flour, cocoa and baking soda and mix well
– Refrigerate the dough for 30 minutes
– Roll dough into 1″ balls and place 1 chocolate-covered caramel candy in the center of each dough ball, then form the dough ball around the majority of the candy
– Roll each dough ball in sugar and place on an ungreased cookie sheet
– Bake for 7-10 minutes
– Let cook on pan for 1 minute, then remove to a cooling rack

3 Responses to “Chocolate Caramel Cookies”

  1. Laura P. Says:

    these look amazing! Yum!

  2. Joelen Says:

    Oh my – these look FABULOUS! I plan on making this soon so I can satify my sweet tooth!

  3. ToffeeCreations Says:

    Oooh, these look delish!!! I LOVE caramel! 😀


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: