Garlic Parmesean Roasted Potatoes

We definately struggle with side dishes in our household — the same old sides just get boring!

I’m always looking for a new way to perk up an old favorite — in this case, potatoes.

These are tasty, and SUPER simple to make for a weeknight meal — that makes them woooooonderful!

Garlic Parmesan Roasted Potatoes
(Picky Palate)

5 lb bag of potatoes (I used Idaho), washed and cut into 1″ cubes
3 tbsp olive oil
1/2 tsp garlic salt
1/2 tsp kosher salt
1/2 tsp black pepper
1/4 cup grated parmesan cheese

– Preheat oven to 400 degrees F
– Spread cubed potatoes on a large baking sheet and drizzle evenly with olive oil
– Sprinkle garlic salt, kosher salt, black pepper and parmesan cheese over the potatoes
– Using your hands, gently toss the ingredients together so the potatoes are well coated with olive oil and spices
– Bake for 45-55 minutes, or until potatoes are fork tender and golden brown
– Taste test, and add more seasoning if necessary.

2 Responses to “Garlic Parmesean Roasted Potatoes”

  1. Joelen Says:

    I love parmesan and potatoes together!Looks wonderful!

  2. EJacks Says:

    YUM! We struggle with sides as well. So this will be great to add to our list!

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