Patrice’s Potatoes

I saw these on Your Home Based Mom and thought they looked tasty — and they WERE!

Definately be making these again. This time, we served them with the PW’s Crispy Yogurt Chicken.

Patrice’s Potatoes
(Your Home Based Mom)

8-10 medium sized red potatoes, thinly sliced (I used organic idaho potatoes)
1/2 cube butter, melted (I had no idea what Leigh Anne meant — she was kind enough to tell me a “cube” is a stick — so this is 1/4 cup, or 1/2 a stick of butter)
1/4 C olive oil
1/2 tsp garlic powder
1 tsp cayenne powder
2 tsp mild chili powder
1 Tbsp Worcestershire sauce

Directions
– Mix above ingredients and toss with thin sliced potatoes.
– Place on a cookie sheet.
– Bake at 500 degrees for 7-10 minutes, then turn potatoes and bake another 7-10 minutes until desired crispness.

(Note: I had a few that didn’t fit on my cookie sheet — I tossed them in a skillet and browned them up that way. Both work!)
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One Response to “Patrice’s Potatoes”

  1. The Wilkes Week Says:

    Kelly,

    So glad you enjoyed them and we got the stick vs. cube mystery solved!

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