"To Die For" Blueberry Muffins — Almost

_uacct = “UA-4592782-1”;
urchinTracker();

When I saw this recipe on BrownEyedChef’s blog, I knew I had to try it. I’m batty for blueberry muffins, and I am continuing my quest to find the perfect one.

This muffin was VERY VERY close to perfect…I think my only real problem with it was the crumble mixture on top — mine didn’t crumble…and it had some issues. Or rather, I had issues with it (I think I just let my butter get too soft before I made the crumble mix)

I think next time I’ll just sprinkle with some large-granule sugar, and call it deliciousness. But, in the interest of the perfectionist that I am, I’ll continue trying blueberry muffin recipes to find the “perfect” one!

Apologies for the bad image — I was in a hurry on Sunday, and I knew if I didn’t get a picture right out of the oven that DH would have them all eaten before I could try.

Apparently, in addition to walking away from my butter and letting it get warm, I also had uneven muffins. Bah. Who cares, they taste good. đŸ™‚

To Die For Blueberry Muffins
(BrownEyedChef’s Blog)
(Serves 8 according to BrownEyedChef — I got 9)

Muffin Ingredients
1.5 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries

Crumble Ingredients
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Muffin Directions
– Preheat the oven to 400 degrees F
– Grease muffin cups or line with baking cups
– Combine 1.5 cups flour, 3/4 cup sugar, salt, and baking powder
– Place vegetable oilin a 1-cup measuring cup, add the egg and enough milk to fill the cup (1/3 cup milk)
– Mix the wet mixture into the flour mixture
– Fold in blueberries
– Fill muffin cups right to the top and sprinkle with crumb topping

Crumble Topping Directions
– Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 teaspoons cinnamon
– Mix with fork, and sprinkle over muffins before baking

– Bake muffins for 20-25 minutes in the preheated oven, until lightly golden brown

Advertisements

2 Responses to “"To Die For" Blueberry Muffins — Almost”

  1. Anonymous Says:

    Hi, I just found your blog. Looks like kitchen scrapbook and I LOVE her site. I will check back often.

  2. Menu Monday « Kelly Cooks…and other Amazing Feats Says:

    […] homemade bread, blueberry muffins for my co-workers, strawberry jello poke cake for DH’s […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: