These chicken meatballs are absolutely delicious. I had them as subs, as well as with pasta….delicious!
Highly, highly recommend these if you’re looking to do something a little different with your meatballs
1 pound ground chicken
2 tablespoons whole wheat bread crumbs
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon smoked paprika
1 tablespoon worcestershire sauce
1 tablespoon olive oil
- Heat skillet on medium heat. Add one tablespoon olive oil.
- Mix chicken with remaining ingredients. Form into meatballs about 1 1/2 inches thick. Brown in pan on all sides until cooked through, about 10 minutes.
- Makes about 8-10 meatballs.