Menu Mondays

Saturday: shredded beef chimichangas, mexican rice; black beans

Sunday: easy chicken cordon bleu, roasted potatoes, green beans

Monday: steak, steamed broccoli, pasta

Tuesday: weeknight paella

Wednesday: leftover chimichangas, mexican rice, black beans

Thursday: leftover easy chicken cordon bleu, garlic rice, salad

Friday: leftover paella

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