Herbs de Provence

Don’t get me wrong — real herbs de provence is delicious and amazing.

But when you live in a small town, it isn’t exactly a common spice to find in-store.

So, since I needed it for a recipe this week, I made my own:

Herbs de Provence

(Food Network)

Makes 1 cup

2 tablespoons dried savory

2 tablespoons dried rosemary

2 tablespoons dried thyme

2 tablespoons dried oregano

2 tablespoons dried basil

2 tablespoons dried marjoram

2 tablespoons dried fennel seed

In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.

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One Response to “Herbs de Provence”

  1. Herb-Rubbed Chicken with Creamy Orzo « Kelly Cooks…and other Amazing Feats Says:

    [...] into halves (4 pieces total) Salt and pepper 2 tsp. Herbes de Provence (I made a homemade version here) 2 tbsp. olive oil 1 shallot, finely chopped (I used onion) 2 cloves garlic, minced 1 (14.5 oz) can [...]

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