Cookie Dough Truffles

If I pack on any weight over the holidays, it will be a direct result of these pesky little buggers.

They are SO good!

Cookie Dough Truffles

(How Sweet It Is)

1/2 cup butter, softened

3/4 cup packed brown sugar

1 teaspoon vanilla

2 cups flour

14 oz sweetened, condensed milk

3/4 cup milk chocolate chips

To coat:

1 1/2 lbs chocolate disks or chocolate chips

Directions

- In a large bowl cream butter and brown sugar with an electric mixer at medium speed, until creamy

- Add vanilla, then gradually beat in flour and add the milk

- Add chocolate morsels, mixing well

- Shape into 1″ balls and place on waxed paper (to make it easier to shape them into balls, dip your fingers in flour)

- Chill for 2 hours (I put mine in the freezer)

- Melt chocolate disks or chips in a double boiler

- Using 2 forks, dip cookie balls into candy coating to cover

- Place on waxed paper and chill to set (Store in refrigerator for at least one hour)

- I kept mine in the freezer for awhile, and now they’re sitting on my cold, enclosed porch. Make sure you keep them chilled — they’re better that way!

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